These are DEFINITELY the best brownies I have ever had. And I will say that again without hesitation- The BEST. They are so dense and fudge-y that you cannot stop thinking about them if you know they are in your kitchen. My mom, brother, sister, and I finished a double batch in about 2 days, and fought over the last one, which we cut up into 4 cubes to share. I am not one to exaggerate, but you must try this recipe. I found the recipe here on smitten kitchen. No need to retype it.One quick tip that she addresses
is to put your brownies into
the fridge to chill before slicing, this way you get a really lovely cut. Asking the Wooten family to wait for a pan of brownies to cool is a ridiculous idea. I cut up some of them, and here is what they looked like.
Even if they aren't the prettiest, warm brownies are the best brownies. Even better with some ice cream. Another tip is to line your dish with aluminum foil so that you have "handles" to lift out your brownies. This facilitates a really easy cleanup and, with an extra long knife, easy slicing.
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