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My roommate loves these little half-moon potatoes. We like to eat them very simply with a fried egg on top and a little ketchup, which makes for super filling and super cheap eats! You can use any kind of potato you like, just try to slice it evenly. I always wish I had some jalepeno to throw into this!


For 2 servings plus some leftovers:

• 3 cups sliced red potatoes
  
• 1/2 cup chopped onion
• 1 tsp. minced garlic
• 2 tbsp. olive oil
  
• salt, pepper
• crushed red pepper (optional)
  

In a large skillet, heat up your oil and cook the onions until translucent at medium heat. Add in the potatoes and remaining ingredients. Cover with a lid (or an aluminum foil tent) to trap the steam for fast cooking. Stir occasionally and cook until potatoes are fork tender, then crisp everything up by removing the lid and turning up the heat a bit. Enjoy!