I made mine in a whole wheat crust from scratch, but by all means use a frozen pie crust if you want. No judgement here! The key is that the crust is hot when you pour the filling into it- so watch your timing.
This one is pretty basic, but you can add all kinds of veggies or herbs. Play with your food!
Ingredients
6 eggs
2 c milk
2 c shredded cheese (I used white cheddar)
1/2 t salt
1/2 c chopped parsley
3 dashes hot sauce
1 pre-baked pie shell
Bake crust per directions- reduce oven temp to 325. Whisk together eggs and milk. Add other ingredients. Pour into hot crust. Bake for 20-30 minutes until edges are firm but middle is jiggly. Cool completely, or serve slightly warm. I like mine with a side of greens.
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