Potato Salad

This isn't your Grandma's potato salad. I use red potatoes with the skins on- first, because it is delicious and filled with fiber- and second, who has time for all that peeling?

You'll need:

• 4 lbs. red potatoes
• 2 stalks celery, chopped
• 3 eggs, hard boiled, chopped
• 3/4 c. mayo
• 2 tbsp. spicy brown mustard
• 1/4 c. sweet relish
• salt and pepper to taste
• paprika (optional)

Starting with cold, salted water, bring potatoes to boil and cook until a knife can easily go through the largest potato. Drain and cool in refrigerator completely.

When potatoes are cool, cube into bite size pieces. In a large bowl, combine mayo, mustard, relish, salt, and pepper. Add potato, celery, and eggs, and mix. Depending on you and your family's tastes, you might want to add more mayo, mustard, or pickle. Sprinkle the top with paprika and enjoy!