Rocket Chicken is a Wooten family tradition. Dad likes to marinate the birds in Wicker's, a vinegar based bbq sauce, usually overnight. He cooked them for hours in a hot smoker (custom built by my very talented little brother). What makes them special is that they are cooked upright, propped on a can of beer. LOL! We ate ours with a simple salad and grilled corn. Awesome summer dinner.
Hey, Nikki! Could I get you to bring a bottle of Wicker's to Chattanooga? Let me know how much and I'll pay you on the spot!!!
ReplyDeleteHey, Peggy! I will try to bring you some, but no promises! I really have to STUFF my jeep to get all my dorm things to Chat. In the mean time, I found this recipe that you might try:
ReplyDeletehttp://bbq.about.com/od/barbecuesaucerecipes/r/blb30926h.htm