I had a wonderful wheat berry salad at a potluck recently, and I've been trying to recreate it ever since. I can't find wheat berries anywhere, so I thought I'd try farro.
Ingredients:
1 1/2 c farro
4 c water
1/4 c crumbed feta
1/4 c dried cranberries
1/4 c chopped, toasted walnuts
1/2 c chopped parsley
1/4 c olive oil
2 T balsamic vinegar
Salt and pepper to taste
In a pot, combine water and farro. Bring to a boil, reduce to simmer and cook for about 30 minutes, or until tender. Drain and cool. Whisk together oil and vinegar in a large bowl. Add all other ingredients, and combine. Taste and adjust seasonings. Enjoy this cold, hearty salad for lunch or dinner!
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