Granola. Is. Awesome.
Super versatile, granola can be adjusted to fit whatever taste you're craving. Today, I went with coconut and almonds, but you can add any dried fruit or nut that you like. Serve over milk or yogurt.
Ingredients:
4 c old fashioned oats
2 c sliced almonds
1 1/2 c dried sweetened coconut
1/2 c brown sugar
1/2 c ground flaxseed
1 c oil
1 t salt
1 t cinnamon
Preheat oven to 325 degrees F. In a large bowl, mix all dry ingredients. Add oil, stirring to coat. Spread onto two cookie sheets, and bake for 10 minutes. Turn granola with a spatula, and then bake 10 more minutes, or until golden and fragrant. Cool completely. This stores well in a sealed container for a couple weeks.
No comments:
Post a Comment